21-10-2007
Food
It wouldn't be a community event without a Rotary sausage sizzle (with bacon and egg rolls, and hot dogs). Terry Pedder cooks with an expertise born of much experience, while Cliff Dailey supervises.
There was some competition for the food dollar, though. There were Turkish gozleme stalls, ice cream vans, hot dog stalls, noodle stalls, and kebab stalls, to name a few.
Last changed: 03:20:59 04-10-2008